singlepecan.jpg (2463 bytes)

RECIPEStx.gif (6710 bytes)


Pecan recipes

 

mammoth Pralines

1 cup sweet butter
1 lb. light brown sugar, firmly packed
1 can sweetened condensed milk (14oz.)
1 cup light corn syrup
1/8 teaspoon salt
2 to 4 cups Mammoth Pecans


Heat Ingredients a heavy 4-quart saucepan.  Bring to a rolling boil (medium heat), stirring continuously until candy thermometer reaches 250 degrees.  Remove from heat; stir into mixture: 1 teaspoon vanilla, and Mammoth Pecans.
Allow to cool for 10 minutes.  Drop by tablespoons on lightly greased cookie sheet. When cooled, wrap individually in plastic wrap.  Yields 45 pralines.  Freezes well but they won’t be around long enough for that!

 

mammoth Pecan pie

One stick butter – melted
3 eggs – beaten well
1-3/4 cups sugar
1 teaspoon vanilla
1/4 cup flour
1/2 cup buttermilk
1 cup Mammoth Pecans

Add sugar and flour to melted butter.  Beat in eggs, buttermilk, vanilla and pecans.  Pour into pie shell. Bake 20 minutes at 375 degrees.  Reduce heat to 300 degrees for 40 minutes. Yum Yum!

 

mammoth chocolate caramel bars

48 light caramels
1/2 cup evaporated milk
3/4 cup melted butter
1 cup semi chocolate chips
1 pkg. chocolate cake mix
1 cup chopped Mammoth Pecans
1/2 cup milk

Combine caramels and evaporated milk.  Melt in microwave about 2 minutes or until melted.  Set aside. In large bowl, combine cake mix, margarine, 1/3 cup milk and nuts.  Press half of dough in 13x9x2 inch baking pan sprayed with non-stick coating.  Bake at 350 degrees for 8 minutes.  Sprinkle chocolate chips over crust. Pour melted caramel next.  Crumble rest of dough over this mixture.  Bake 18-20 minutes at 350 degrees.  Cool and cut into bars and then get out of the way because there’s going to be a stampede!

 

here’s a tip:

To "sweeten" the pecan meats, put the pecan kernels in a bowl and fill with luke warm water. Stir and tumble the meats in the water for several minutes and you will see the discoloration in the water. Pour off that water and repeat the process at least once more. You will notice that the water becomes less and less discolored. Spread the pecans on a paper towel and allow them to dry for 10 or 15 minutes.

wpe14.jpg (2661 bytes)
BOTTOMTEXT.gif (9798 bytes)
"Better than the best, cheaper than the rest."