Certified Organic
Beef and Lamb
– Grassfed –

 

 


Double Diamond
Ranch
Certified Organic
Beef and Lamb
GRASSFED

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Proud Members
of the
Oregon Tilth



 

 

   
   


Domestic Cut Pricing – June 2004
Inventory is will increase in October – check back in.  To order, inquire by phone,
e-mail, or regular mail. Shipping at customer’s expense.

  BEEF    
 

CUT

$/LB

Avg. Wt.
Pkg. (lb.)

 

Tenderloin steak SOLD OUT!

13.00

0.4

 

New York steak SOLD OUT!

11.00

1.2

 

Ribeye steak SOLD OUT!

10.50

1.2

 

T-bone steak SOLD OUT!

9.50

1.5

 

Rib steak SOLD OUT!

8.75

1.3

 

Mock Tenderloin steak

8.50

1.1

 

Flank

7.00

0.8

 

Top sirloin steak SOLD OUT!

6.75

1.2

 

Top Round roast

6.50

1.2

 

Sirloin roast

6.00

3.9

 

Round steak

5.90

1.2

 

Sirloin Tip roast

5.50

3.1

 

Extra Lean Ground beef

4.50

2.0

 

Cube steak

4.25

1.0

 

Rump roast

4.25

3.0

 

Chuck roast

4.00

3.2

 

Chuck Arm roast

3.75

2.8

 

Short Ribs SOLD OUT!

3.75

3.0

       
  LAMB    
 

CUT

$/LB

Avg. Wt.
Pkg. (lb.)

 

Whole Lamb C&W

7.00

35-40
 

Racks

12.00 1½
 

Loin Chops

12.00 1
 

Sirloin Chops

9.75 ¾
 

Butterflied Legs

6.25 3¾
 

Shoulder Arm Chops

7.00 1½
 

Shoulder Blade Chops

6.75 1¼
 

Leg o’ Lamb (bone in)

6.75 6¼
 

Shanks

4.50

2

 

Ground Lamb

3.75

1

     Riblets

3.75

1¼

 

Neck Slices

3.75

2½

 

Liver / Heart / Tongue

3.00

 
 

Kidney

2.00

 
       
   


 

    Naturally… No hormones, antibiotics, by-products, GMO’s, feedlot, or irradiation…
 
Address:
Double Diamond Ranch
Paul & Vicki Wares
45977 Houghton Creek Road
Baker City, Oregon

 

Phone:
541-853-2320 or 541-853-2352

eMail: dbldimon@bakervalley.net


 

 

 

Copyright 2004, Double Diamond Ranch, All Rights Reserved