Ask about our  Wine Pairing
Dinner or Dine Around The World Cuisine.
 

303 LUNCH MENU

303 DINNER MENU

First Flavors /Soup & Salads []

Each day we produce two soups from scratch, one is always 100% vegetarian

    $5.00

Seared Yellowfin Tuna Sashimi with Napa-Peach Slaw & dipping sauce

    $9.75
     
     
     
     
     
     

Sandwiches []

Today’s Carvery Sandwich Board
Each day we season and slow roast a variety of meats and poultry, your choice will be hand carved and served open-faced, all selections served with appropriate daily accompaniment 
 

Spit-Fire Chicken with Nice n’ Naughty rub & fritters

    $7.75
     
     
     
     
     

Entrees []
all selections served with fresh daily accompaniment
Twin Maryland Crab Cakes on wok seared noodles with red pepper dipping sauce
    $12.75
     
     
     
     
     

Desserts []
Spumoni Ice Cream in Pistachio cup
    $5.25
     

First Flavors / Soup & Salads []
Each day we produce two soups from scratch, one is always 100% vegetarian
    $6.00
Braised Spinach, fresh leek and wild mushroom tart
    $8.00
     
     
     
     
     
     

Entrees []

all selections served with appropriate daily accompaniment 
 

Pine Nut Crusted New England Black Cod with a roasted tomato and olive tapenade
    $19.00
     
     
     
     

From The Rotisserie []

Each day we season and slow roast a variety of meats and poultry, your choice will be roasted to order and served with appropriate accompaniment,

Hickory Smoked Stuffed Pork loin with Fejoada
    $19.00
     

Desserts []
Spumoni Ice Cream in Pistachio cup
    $6.00